原料：大豆蛋白粉，棕仁油，淀粉，素海鲜调味粉，盐，糖和水。
包含允许使用的食品添加剂和调味料。
准备过程：从冷冻库取出并在冰箱中解冻，蒸熟6-8分钟。
保存方法：保持冷冻低于 -18c（一旦解冻不要再次冷冻）
截止日期：从现在起2年
Ingredients：Isolated Soy Protein, Palm Oil, Starch, Vegetarian Seafood Seasoning, Salt, Sugar and Water.
Contains permitted food conditioner and flavor enchancer.
Storage Instruction：Keep frozen Below -18c. ( Once Thawed Do Not Refreeze )
Expired Date：2years from now
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