苏东-素盐鸡 ST VEG SALT CHICKEN

成分：面筋，棕榈油，酱油，味精（E621），盐，黑酱油，八角，桂皮，白胡椒。

煮法：酱素盐鸡炸至金黄色或微波2分钟即可食用。

Ingredient：Gluten, Palm Oil, Soy Sauce, Monosodium Glutamate(E621), Salt, Dark Soy Sauce, Star Anise, Chinese Cinnamon, White Pepper.

Serving Suggestion:Deep Fry Vegetarian Salt Chicken in hot oil until golden brown or microwave for 2 minutes.