永禄丰-香菇贡丸 VEGAN MUSHROOM BALL

成分：水， 磷酸二澱粉，羥丙基磷酸二澱粉，香菇頭，蒟蒻粉，大豆油，鹽，糖，L-麩酸鈉，香料，氫氧化鈣，二氧化鈦，氧化鈣，辛烯基丁二酸鈉澱粉，5′-次黃嘌呤核苷磷酸二鈉，5′-鳥嘌呤核苷磷酸二鈉。

過敏原成分標示: 本生產製程廠房其設備或生產管線有處理小麥或大豆或奶或蛋或芝麻。

食用煮法：煮湯,火鍋,切丁炒菜做羹湯,串燒,滷煮

Ingredient description:
Water, Distarch Phosphate, Distarch Hydroxypropyl Phosphate, Mushroom Head, Konjac Powder, Soybean Oil, Salt, Sugar, Sodium L-Glutate, Flavor, Calcium Hydroxide, Titanium Dioxide, Calcium Oxide, Sodium Octenyl Succinate Starch , 5′-inosine nucleoside phosphate disodium, 5′-guanosine nucleoside phosphate disodium.

Allergen ingredient labeling:
This production process plant has equipment or production pipelines for processing wheat or soybeans or milk or eggs or sesame seeds.

How to eat: soup, hot pot, diced stir-fried vegetables for soup, skewers, stewed