Serai, or lemongrass is a plant that is used widely throughout Southeast Asian cooking. Yet, some might not like having it in their garden for its long leaves give off a messy appearance. Little is known about the lemongrass’ health properties, but it is rich in essential vitamins and minerals like Vitamin A, B1, B2, B3, B5, B6, C, folate, potassium, calcium, magnesium, phosphorous, copper, zinc, manganese and iron.
Mint, a herb that can be grown in pots, has also been used as a natural medicine to aid with indigestion. Paired along with lemongrass, this duo is a refreshing and soothing cup of tea, best consumed after meals or before bedtime.
Benefits of Lemongrass & Mint Tea: i.Promotes healthy digestion ii.Controls blood cholesterol levels iii.Cleanses and detoxifies body iv.Heals and prevents colds/flu v.Lowers the risks of cancers vi.Treats arthritis, rheumatism, osteoarthritis, gout and other types of joint pains vii.Increases breast milk production in breastfeeding mothers viii.Relieves anxiety, boosts self-esteem and confidence ix.Improves mental strength and uplifts morale x.Relieves seasonal allergy symptoms
*CAUTION: Lemongrass should be avoided during pregnancy.
Packaging: A box of Lemongrass & Mint Tea contains 20 sachets in powder form. Locally sourced lemongrass and mint are cleaned thoroughly by hand before going through a special preparation process to bring out the best in each ingredient.
Preparation method: Place 1 sachet in a cup and add 200ml of 100°C boiling water. Cover for 5 minutes before enjoying.
Storage: To ensure product quality, please keep product stored in cool/dry place.
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